Restaurants/Food & Dining

Verjus

1790 Springfield Ave

Maplewood, NJ 07040 - Essex County

(973) 378-8990

Menu Highlights

Tarragon Roast Chicken Sandwich or Salad

Roasted chicken with tarragon mayonnaise on a ciabatta roll and served with organic greens, tomato & twice cooked potates or sliced over organic greens with seasonal garnishes.

14.95

Grilled Ham & Cheese Sandwich

Smoked prosciutto and gruyere cheese grilled with tomatoes and dijon mustard and served with organic lettuces and twice cooked potatoes.

14.95

Nicoise Salad

Organic lettuces with seared tuna, tomato, haricots verts, hard boiled egg, potatoes, anchovies and balsamic vinaigrette.

17.95

Jumbo Lump Crabcakes

Seasoned with wasabi and served with organic lettuces and wasabi mayonnaise.

18.95

Seared Black Angus Hanger Steak Salad

Seared hanger steak, served rare over organic lettuces with tomato, salsify and an imported blue cheese horseradish sauce.

18.95
Details

Verjus Restaurant opened in June of 2001 and is now celebrating its tenth anniversary. Owned by Chef Charles Tutino and his wife, Jane Witkin, Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily and seasonally, taking advantage of local markets and direct sourcing whenever possible. Verjus has a full bar and a list of excellent wines, primarily French and American, at surprisingly low prices. Verjus also features an extensive line of single malt scotches.

Categories:
Restaurants/Food & Dining, Full-Service Restaurants, Limited-Service Restaurants, Eating Places, Restaurants
Online Menu
Year Started:
2000
Website:
  • verjusrestaurant.com
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Business Hours:
Monday: Closed
Tuesday: 12:00 PM to 09:00 PM
Wednesday: 12:00 PM to 09:00 PM
Thursday: 12:00 PM to 09:00 PM
Friday: 12:00 PM to 10:00 PM
Saturday: 12:00 PM to 10:00 PM
Sunday: 12:00 PM to 09:00 PM
Content Published
Verjus Restaurant opened in June of 2001 and

is now celebrating its tenth anniversary. Owned by Chef Charles Tutino and his wife, Jane Witkin, Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily ...
Soup & Salad, Grilled Ham & Cheese Sandwich, Verjus Burger, Tarragon Roast Chicken Sandwich or Salad, Jumbo Lump Crabcakes, Nicoise Salad, Paillard of Black Angus Flat Iron Beef, Seared Black Angus Hanger Steak Salad...

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