Verjus Restaurant Service List

Lunch Menu

• Main

  • Soup & Salad

    Soup of the day, served with organic lettuces.

    $9.95

  • Grilled Ham & Cheese Sandwich

    Smoked prosciutto and gruyere cheese grilled with tomatoes and dijon mustard and served with organic lettuces and twice cooked potatoes.

    $14.95

  • Verjus Burger

    A half pound burger of our own ground beef, stuffed with thyme butter and served with twice cooked potatoes and organic greens.

    $12.95

  • Tarragon Roast Chicken Sandwich or Salad

    Roasted chicken with tarragon mayonnaise on a ciabatta roll and served with organic greens, tomato & twice cooked potates or sliced over organic greens with seasonal garnishes.

    $14.95

  • Jumbo Lump Crabcakes

    Seasoned with wasabi and served with organic lettuces and wasabi mayonnaise.

    $18.95

  • Nicoise Salad

    Organic lettuces with seared tuna, tomato, haricots verts, hard boiled egg, potatoes, anchovies and balsamic vinaigrette.

    $17.95

  • Paillard of Black Angus Flat Iron Beef

    A flat iron steak pounded thin, seared and served over organic greens with twice cooked potatoes.

    $16.95

  • Seared Black Angus Hanger Steak Salad

    Seared hanger steak, served rare over organic lettuces with tomato, salsify and an imported blue cheese horseradish sauce.

    $18.95

  • Crepe of the Day

    Two crepes with organic greens and twice cooked potatoes.

    $12.95

  • Pasta of the Day

    $12.95

Dinner Menu

• Appetizers

  • Asparagus Bisque

    Petits Croutons.

    $9.95

  • Chilled Cauliflower Vichyssoise

    Pickled cauliflower.

    $9.95

  • Mesclun Salad

    Assorted greens with Verjus vinaigrette.

    $8.95

  • Jersey Dandelion, Roasted Beets, Imported Blue Cheese & Walnuts

    Walnut vinaigrette.

    $14.95

  • Fresh Roasted Holland Peppers and Anchovies

    Fresh roasted Holland peppers served with preserved anchovies, capers, olive oil and balsamic vinegar.

    $12.95

  • Oysters Rockefeller

    Spinach, sweet corn, parmesan.

    $15.95

  • Bowl of Steamers

    White Wine, Lemon, Garlic, Parsley and Butter.

    $15.95

  • Jumbo Lump Crabcakes

    Seasoned with wasabi and served with organic lettuces and wasabi mayonnaise.

    $16.95

  • Escargots a la Bourguignonne en Cocotte

    Snails simmered in a white wine, butter, garlic, and parsley sauce, pine nuts, and a touch of anise served in a casserole.

    $12.95

  • Duck Liver Terrine

    Terrine of duck liver served with Dijon mustard, cornichons, caperberries, cranberry compote and croutons.

    $12.95

• Entrees

  • Wild Caught Canadian Red King Salmon

    Pan roasted and served with beluga black lentils, roasted cauliflower, wilted cucumbers, roasted tomato and Verjus beurre blanc.

    $32.95

  • Fricassee of Maine Lobster with Sweet Corn & Oyster Mushrooms

    Wild rice and sauteed spinach.

    $39.95

  • Pan Seared Barnegat Sea Scallops and Fresh Pasta

    Frizzled leeks and a sherry mushroom sauce.

    $29.95

  • All Natural Roast Chicken with Tarragon

    A half chicken roasted with a layer of tarragon under the skin and served with ginger honey glazed carrots, garlic mashed potatoes and tarragon sauce.

    $29.95

  • All Natural Roast Pekin Duckling

    One-half crisp roasted pekin duck served with braised red cabbage, wild rice and cranberry salmis sauce.

    $36.95

  • Berkshire Heritage Breed Pork Chop

    Brined, roasted and served with garlic mashed potatoes, sauteed summer squash and a savory apple sauce.

    $32.95

  • Black Angus Flat Iron Steak

    Served sliced with garlic mashed potatoes, haricots verts and green peppercorn sauce.

    $32.95

  • Veal Kidney (Rognons de Veau) in Dijon Mustard Sauce

    Garlic mashed potatoes, haricots verts and ginger honey glazed carrots.

    $28.95

Wine List

• Champagne & Sparkling

  • A. Charbaut et Fils, Brut NV, Epernay

    $78.00

  • Perrier-Jouet Grand Brut NV

    187 ml

    $28.00

  • Mumm Napa Brut Prestige NV (Sparkling)

    187 ml

    $14.00

  • Mumm Napa Brut Prestige NV (Sparkling)

    750 ml

    $14.00

  • Mumm Napa Brut Prestige NV (Sparkling)

    750 ml

    $50.00

  • Domaine St. Vincent Brut NV New Mexico

    $28.00

• Chardonnay

  • Chablis 1er Cru "Montmains" 2010 Josephine Dubois

    $38.00

  • Pouilly-Fuisse 2011 "Les Vieilles Vignes" R. Dubois

    $36.00

  • William Hill 2010 Napa Valley

    $55.00

• Sauvignon Blanc and Sauvignon Blanc Blends

  • Petit Bourgeois 2011

    $28.00

  • Sancerre 2010 Cuvee des Moulins Bales par Celestin Blondeau

    $38.00

  • Graves de Vayres 2011 Chateau Fage

    $28.00

  • Chimney Creek 2011 Marlborough, New Zealand

    $28.00

• Other White Wines

  • Picpoul de Pinet 2010 Chapelle de la Bastide

    $28.00

  • Bandol Blanc 2010 Mas de la Rouviere

    $45.00

• Pinot Noir

  • Gevrey-Chambertin "Clos Prieur" 2010 Frederic Esmonin

    $50.00

  • Savigny-les-Beaune 2009 "Les Picotins" Domaine Jean-Luc Dubois

    $60.00

  • Sancerre Rouge 2009 Domaine Bailly-Reverdy

    $60.00

  • MacMurray Ranch 2010 Sonoma Coast

    $38.00

  • Moulin-a-Vent 2010 Crus du Beaujolais Henry Fessey (Gamay)

    $35.00

• Cabernet Sauvignon and Cabernet Blends

  • Graves (Pessac-Leognan) Chateau Bois-Martin 2008

    Chateau Bois-Martin is owned and operated by Chateau Carbonnieux.

    $45.00

  • St. Estephe Chateau Lilian Ladouys 2004

    $60.00

  • Margaux Chateau Labegorce 2000

    $80.00

  • Ramsay 2011 North Coast

    $32.00

  • Louis M. Martini 2010 Alexander Valley

    $65.00

• Other Red Wines

  • St. Emilion 2009 Chateau St. Jean

    $36.00

  • Chateau de Castelneau 2009 Bordeaux Merlot

    An all merlot Bordeaux wine from 90 year old vines.

    $28.00

  • Red Rock 2009 Merlot Modesto California

    $28.00

  • Cotes-du-Rhone 2011 Domaine Pere Caboche

    $28.00

  • Chateauneuf-du-Pape 2009 "Elisabeth Chambellan" Jean Pierre Boisson

    $60.00

  • Bandol Rouge 2006 Mas de la Rouviere

    A mostly mourvedre blend from the south of France.

    $49.00

  • Zinfandel Ghost Pines 2011

    $38.00

• Rose

  • Domaine du Pere Caboche 2011

    $28.00

  • Bandol Rose Mas de la Rouviere 2011

    $38.00

Dessert Menu

• Desserts

  • Apple Tarte Tatin

    Creme Fraîche Ice Cream

    $9.95

  • Lavender Creme Brûlée

    $9.95

  • Molten Chocolate Almond Truffle Cake

    Raspberry Sauce and Creme Anglaise

    $9.95

  • Chocolate Mousse

    Creme Chantilly and fresh berries

    $9.95

  • Cheesecake

    A rich, creamy cheesecake with Creme Anglaise & raspberry coulis.

    $9.95

  • Ice Cream Terrine

    Layers of lavender ice cream, blackberry sorbet and gunpowder green tea ice cream served with Creme Anglaise and raspberry sauce.

    $9.95

  • Chocolate Almond Brownies and Creme Fraiche Ice Cream

    Flourless chocolate almond brownies with creme fraiche ice cream and chocolate sauce.

    $9.95

  • Profiteroles

    Chocolate chip ice cream profiteroles with warm chocolate sauce.

    $9.95

  • Crisp du Jour

    Served with Creme Fraîche ice cream.

    $9.95

• Coffee and Tea

  • Coffee

    Regular or Decaf

    $2.95

  • Espresso

    Regular or Decaf

    $3.95

  • Double Espresso

    Regular or Decaf

    $5.95

  • Cappuccino

    Regular or Decaf

    $4.95

  • Tea

    Orange Pekoe, Darjeeling, Earl Grey, Decaffeinated English Breakfast, Decaffeinated Irish Breakfast, Lapsang Souchong, Formosa Oolong or Jasmine Green Tea

    $2.95

  • Herbal Tea

    Camomile, Mint, Red Bush, Lemon & Ginger or Rose Hip Hibiscus

    $2.95